Food is the most important part of everyone’s life. It keeps us healthy and fit. It is an essential for living. You will be surprised to know that the vitamins and nutrition of the food are affected to a great extent by the cookware in which we cook the food.it depends on the type and metal your cookware is made of. There are various types of cookware available in the market that are made of different kinds of metals-
- STAINLESS STEEL
- CERAMIC COOKWARE
So, these are some of the different metals cookware that you will find in the kitchen. Each type of cookware has got its share of advantages and disadvantages. You just need to be conscious yourself so that you are aware that which cookware is best and use that one accordingly.
Given below are some of the pros and cons of the different types of cookware that you can find in anyone’s kitchen.
The benefit of using an aluminum cookware is that it gets heated up quickly. You can easily cook food that requires a right amount of heat and another advantage is that the aluminum cookware is not at all heavy. You they are very easy to handle.
However the aluminum cookware has got its set of disadvantages like when you cook in this cookware, it gets scrapes and tints. Apart from that, it is not easy to clean, you have to scrub the aluminum cookware a lot to clean it properly. It reacts to the food cooked in it. After some time of use, the aluminum cookware starts looking dull and old.
This is one cookware type that you will find in every second kitchen. Best stainless steel cookware is very widely used. The advantage of using stainless steel cookware is that they are very long- lasting and also can be cleaned very easily. You need not scrub it vigorously while cleaning. It can be easily cleaned with the help of the sponge. It keeps the food in the cookware safe. Also, there will be no scuffs and dents in it. The con of stainless steel cookware is that it does not get heated quickly. So, it takes time to cook the food.
These are designer cookware set. The benefit of using this cookware is that it is stylish. They are available in different colors. They are not costly and can be afforded by everyone. They are durable. They are advantageous to health as the ceramic cookware require less oil and food does not get burnt in the ceramic cookware.
However, still you can face health problems with ceramic cookware as some amount of ceramic can get mixed in the food that you cook in it, so it can make your food toxic and unhealthy.
So, these are the advantages and disadvantages of various types of cookware that are used in the kitchen. You should choose the cookware that suits your health and is not harmful.